Our cookie dough base was the foundation. I refined recipes I’d perfected over the years. To make it taste incre-dough-bly decadent, I only use real, all-natural ingredients like hormone-free butter and alcohol-free vanilla bean extract. To make it 100% safe to eat, we take more steps than anyone in the industry. Each batch of cookie dough has NO egg, NO raw flour and NO chemical leavener. This means no stomach-aches or science experiments going on in your tummy. With dough bases like original, sugar, chocolate and peanut butter developed we moved onto the fun part – mix-ins and swirl-ins!