The Blue Stove

  1. Overview

At Williamsburg’s Blue Stove, it’s all about pie for breakfast. Made with fresh, seasonal ingredients and pie dough made by hand, founder and chef by Rachel McBride Beyers offers everything from Chocolate Bourbon Pecan Pie to Apricot Nectarine Peach Pie. But we assure you, they make the best blueberry muffin paired with an iced coffee combo—ever.