Food

Food

Edoughble

Our cookie dough base was the foundation. I refined recipes I’d perfected over the years. To make it taste incre-dough-bly decadent, I only use real, all-natural ingredients like hormone-free butter and alcohol-free vanilla bean extract. To make it 100% safe to eat, we take more steps than anyone in the industry. Each batch of cookie dough has NO egg, NO raw flour and NO chemical leavener. This means no stomach-aches or science experiments going on in your tummy. With dough bases like original, sugar, chocolate and peanut butter developed we moved onto the fun part – mix-ins and swirl-ins!

Slutty Vegan

Bringing vegan options and food awareness to Atlanta’s West End has always been a life dream of Pinky Cole, CEO and Founder of The Slutty Vegan. Opening the conversation on vegan food options for people who have never considered them in this community that has such high numbers in hypertension, cholesterol, obesity, and a host of other food-borne ailments, is momentous.

Two Chicks in the Mix

From sourcing California-made, organic ingredients to making everything from scratch, Two Chicks in the Mix aim to create an experience that feels and tastes thoughtfully and lovingly made. The seasonal menu is inspired by California produce, unique flavor combinations, and Black food culture. The founders are devoted to delivering customer service that is human, friendly and attentive.

Essie Spice

Essie sauces and spice blends have been crafted in small batches using traditional West-African spices and cooking methods with influences from Asia, the Caribbean, South America and Europe. They draw on the uniqueness of each place but also the seamless fusion of the different spices that complement each other. Founder Essie Bartels regularly makes personal appearances and offers cooking seminars, classes, and demonstrations under the EssieSpice brand, which have been featured across numerous television and online platforms, and in national and international publications including TIME, Bon Appetit, Food Network and Shape.

Maya’s Cookies

Founded in 2015 by Maya Madsen, Maya’s Cookies is America’s #1 Black-Owned Gourmet Vegan Cookie Company. As a vegan with a sweet tooth, she had not been able to find that perfectly delicious, soft-baked gourmet vegan cookie, so she spent years crafting her award-winning and crowd-pleasing recipes. Maya’s Cookies is committed to superior customer service and community engagement, with a focus on youth and underserved communities. Maya’s Cookies ships nationwide- simply order as a treat for yourself or as a gift.

Yummy Spoonfuls

Yummy Spoonfuls organic frozen meals for toddlers begin by peeling, chopping and simply cooking the ingredients with care, in small batches at low temperatures. This ensures food safety while also improving flavor and preserving the nutrients and vitamins. Made the way a mom would, with care in small batches. These frozen meals for toddlers preserve their freshness because the chefs immediately freeze the meals after cooking to lock in nutrients, colors and flavors at their peak of freshness without the need for preservatives or over-processing. Customers can see and taste the difference of organic, whole foods preserved naturally.

Salt n Sprinkles

Black owned. Women owned. Super good! Our goal is to create amazing food that every body can enjoy. Health is important, but so is flavor (we get it). All of our treats are vegan (dairy-free and egg-free), and baked fresh in a home kitchen. We ship nationwide! Orders are also available for delivery or pickup within the Los Angeles area.