The Sip believes discovery should be fun, stress free and tasty! We make it easy for you to discover new wines without breaking the bank. You’ll never have to buy a bottle of champagne again without tasting it first. Join the society, discover wines and earn rewards. You will enjoy a unique, curated tasting experience in every box. Discover sparkling wines from around the world like Prosecco, Cava and Sekt.
The James Beard-nominated chef and owner of Dirt Candy, Amanda Coen, has been raising the bar on what’s possible—raw or cooked—for vegetarian diners in Manhattan’s Lower East Side since 2008. Choose from a five or 10-course chef’s choice dinner of vibrant vegetables that entice just like candy, or for à la carte, head to the bar for bites and cocktails.
At Williamsburg’s Blue Stove, it’s all about pie for breakfast. Made with fresh, seasonal ingredients and pie dough made by hand, founder and chef by Rachel McBride Beyers offers everything from Chocolate Bourbon Pecan Pie to Apricot Nectarine Peach Pie. But we assure you, they make the best blueberry muffin paired with an iced coffee combo—ever.
Buvette is located on a quint, tree-lined street in the West Village, NYC. This French bistro is a charming spot for daytime espresso or a romantic small plate dinner and cocktails at night. (And if you can’t get a seat, Williams also co-owns Via Carota)
Justice of the Pies is a bakery that specializes in sweet and savory pies, quiches and tarts. Maya-Camille Broussard established Justice of the Pies in honor of her late father, Stephen J. Broussard. Steve, who dubbed himself the Pie Master, was a criminal defense attorney with a passion for baking and eating anything made with a crust Justice of the Pies was created to celebrate his love for pies and to honor his belief that everyone deserves an opportunity to reform their lives.
We are a refreshing wine and lifestyle brand on a mission to spread humor, joy, and positivité. Created by two friends, Erica + Nikki, we make high qualité rosé that doesn’t take itself too seriouslé. We believe that rosé is inherently celebratoré and strive to capture its lighthearted spirit in every bottle with a stylish, modern sensibilité. Thank you for joining the parté.
Newly found sisters who had been raised across the world from one another, Robin and Andréa’s love affair with wine was planted within them from an early age while growing up in two of the world’s most iconic wine-growing regions. Their signature McBride Sisters Collection wines are direct reflections of the terroirs of their youth, with flavors designed for all palates. The fun, fab and eco-friendly SHE CAN collection and it’s related SHE CAN Professional Development Fund, are inspired by the endless pursuit of all women who are making their dreams a reality and breaking barriers daily.
Sahra Nguyen is the first Vietnamese-American and women-owned importer, supplier, and roaster of organic Vietnamese coffee beans in the United States. Buy her beans online or find a cup in Brooklyn at Vietnamese Pho restaurant Di An Di, and other select spots listed on her site.
This bright, white-washed, and plant-filled cafe has become well-known for it’s cool vibe and 100 percent vegetarian fare. Founded by Heather Tierney (also the founder of design firm Wanderlust) Enjoying wild success, The Butcher’s Daughter now has five locations across New York and L.A.
In response to the major problem in the food being served at schools, co-founders Kristin Richmond and Kirsten Tobey created Revolution Foods, which offers a variety of individual meals, family-style meals, and food service products. So not only will your kids eat healthy, but you will too.